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| 3. |  | NASCIMENTO, D. C.; DINI, M.; CARPENEDO, S.; RASEIRA, M. DO C. B. Germination and development of 'Precocinho' peach embryos: asepsis and use of PPM tm in culture medium. Journal of Experimental Agriculture International, 2018, v. 22, n. 6, p. 1-7. Article no.JEAI.41065. Doi: https://doi.org/10.9734/JEAI/2018/41065 Article history: Received 19 February 2018; Accepted 27 April 2018; Published 2 May 2018.
Article information: Editor(s): (1) Biljana Bojovic, Assistant Professor, Faculty of Science, Institute of Biology and Ecology, University of...| Biblioteca(s): INIA Las Brujas. |
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| 4. | | DINI, M.; RASEIRA, M. DO C. B.; SCARIOTTO, S.; MARCHI, P. M.; MELLO-FARIAS, P. Peach phenological characters: heritability, maternal effect and correlation with brown rot. Genetics and Molecular Research, 2021, Volume 20, Issue 1, Article number gmr18684, Pages 1-12. OPEN ACCESS. DOI: https://doi.org/10.4238/gmr18684 Article history: Received November 19, 2020; Accepted December 15, 2020; Published January 31, 2021.
This study was partially funded by the Agencia Nacional de Investigación e Innovación -Uruguay (ANII) in the first year and by the...| Biblioteca(s): INIA Las Brujas. |
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| 10. | | DINI, M.; RASEIRA, M. DO C. B.; SCARNIATTO, S.; CARRA, B.; ABREU, E. S. DE; MELLO-FARIAS, P.; FLORES CANTILLANO, R. F. Color shade heritability of peach flesh. Journal of Agricultural Science, 2019. v. 11, n. 8, p. 236-247. OPEN ACCESS. Doi: https://doi.org/10.5539/jas.v11n8p236 Article history: Received: March 21 2019; Accepted: April 28 2019; Online Published: June 15 2019.
This research was partially financed by the Agencia Nacional de Investigación e Innovación-Uruguay (ANII) in the first year and by the...| Biblioteca(s): INIA Las Brujas. |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha actual : |
19/03/2021 |
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Actualizado : |
19/03/2021 |
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Tipo de producción científica : |
Capítulo en Libro Técnico-Científico |
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Autor : |
FRANZON, R. C.; CARPENEDO, S.; DINI, M.; RASEIRA, M. DO C. B. |
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Afiliación : |
RODRIGO C. FRANZON, Embrapa Temperate Agriculture, Pelotas, Rio Grande do Sul, Brazil; SILVIA CARPENEDO, Embrapa Temperate Agriculture, Pelotas, Rio Grande do Sul, Brazil; MAXIMILIANO ANTONIO DINI VIÑOLY, Federal University of Pelotas, Pelotas, Rio Grande do Sul, Brazil; MARIA DO C.B. RASEIRA, Embrapa Temperate Agriculture, Pelotas, Rio Grande do Sul, Brazil. |
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Título : |
Pitanga - Eugenia uniflora L. |
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Fecha de publicación : |
2018 |
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Fuente / Imprenta : |
In: RODRIGUES, S.; SILVA, E. de O.; BRITO, E. S. de. (Ed.). Exotic fruits: reference guide. London: Elsevier: Academic Press, 2018. p. 333-338. Doi: https://doi.org/10.1016/B978-0-12-803138-4.00044-7 |
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DOI : |
10.1016/B978-0-12-803138-4.00044-7 |
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Idioma : |
Inglés |
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Notas : |
Chapter book history: Available online 2 February 2018. |
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Contenido : |
ABSTRACT.
The pitanga (Eugenia uniflora L.) belongs to Myrtaceae family, and it is native to an area extended from central Brazil through to the north of Argentina. The common name, pitanga, is from the Tupy indigenous language, "pi'tãg", meaning red, in reference to the fruit color. The pitanga has the appearance of a small pumpkin, is a green color when immature and, when ripened, may have orange, red to dark purple color. This species is well known by the Brazilian population, and has long been used in folk medicine for different purposes. The chemical fruit composition is highly variable, with an average of 77% pulp and 23% seed, and is rich in calcium, phosphorus, anthocyanin and flavonoids, carotenoids, phenolic compounds, anthocyanin, and vitamin C. The potential uses of pitanga abound. In addition to the fresh market, fruits can be used for industrialization as frozen pulp, juices, nectars, icecream, and jellies. In addition to the processing possibilities, therapeutic properties of the pitanga leaves are known. However, despite all the knowledge on possible uses of fruits, leaves, and wood of this species, its use is still very limited, leaving the commercial exploitation of its fruits restricted to northeast of Brazil, where they are used for pulp and juice production. With regard to the leaves, the essential oil is used in the manufacture of cosmetics. More recently, in southern Brazil, the pitanga has been used in very small amounts for the manufacture of nectars by some small business, and are generally sold only in the local market, mainly at fairs and exhibitions.
Copyright © 2018 Elsevier Inc. All rights reserved. MenosABSTRACT.
The pitanga (Eugenia uniflora L.) belongs to Myrtaceae family, and it is native to an area extended from central Brazil through to the north of Argentina. The common name, pitanga, is from the Tupy indigenous language, "pi'tãg", meaning red, in reference to the fruit color. The pitanga has the appearance of a small pumpkin, is a green color when immature and, when ripened, may have orange, red to dark purple color. This species is well known by the Brazilian population, and has long been used in folk medicine for different purposes. The chemical fruit composition is highly variable, with an average of 77% pulp and 23% seed, and is rich in calcium, phosphorus, anthocyanin and flavonoids, carotenoids, phenolic compounds, anthocyanin, and vitamin C. The potential uses of pitanga abound. In addition to the fresh market, fruits can be used for industrialization as frozen pulp, juices, nectars, icecream, and jellies. In addition to the processing possibilities, therapeutic properties of the pitanga leaves are known. However, despite all the knowledge on possible uses of fruits, leaves, and wood of this species, its use is still very limited, leaving the commercial exploitation of its fruits restricted to northeast of Brazil, where they are used for pulp and juice production. With regard to the leaves, the essential oil is used in the manufacture of cosmetics. More recently, in southern Brazil, the pitanga has been used in very small amounts for the manufacture of nectars... Presentar Todo |
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Palabras claves : |
NATIVE FRUITS; Phytochemicals. |
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Thesagro : |
EUGENIA UNIFLORA; FRUTOS NATIVOS; MYRTACEAE; PITANGA. |
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Asunto categoría : |
F01 Cultivo |
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Marc : |
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001 1061848
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008 2018 bl uuuu u00u1 u #d
024 7 $a10.1016/B978-0-12-803138-4.00044-7$2DOI
100 1 $aFRANZON, R. C.
245 $aPitanga - Eugenia uniflora L.$h[electronic resource]
260 $c2018
500 $aChapter book history: Available online 2 February 2018.
520 $aABSTRACT. The pitanga (Eugenia uniflora L.) belongs to Myrtaceae family, and it is native to an area extended from central Brazil through to the north of Argentina. The common name, pitanga, is from the Tupy indigenous language, "pi'tãg", meaning red, in reference to the fruit color. The pitanga has the appearance of a small pumpkin, is a green color when immature and, when ripened, may have orange, red to dark purple color. This species is well known by the Brazilian population, and has long been used in folk medicine for different purposes. The chemical fruit composition is highly variable, with an average of 77% pulp and 23% seed, and is rich in calcium, phosphorus, anthocyanin and flavonoids, carotenoids, phenolic compounds, anthocyanin, and vitamin C. The potential uses of pitanga abound. In addition to the fresh market, fruits can be used for industrialization as frozen pulp, juices, nectars, icecream, and jellies. In addition to the processing possibilities, therapeutic properties of the pitanga leaves are known. However, despite all the knowledge on possible uses of fruits, leaves, and wood of this species, its use is still very limited, leaving the commercial exploitation of its fruits restricted to northeast of Brazil, where they are used for pulp and juice production. With regard to the leaves, the essential oil is used in the manufacture of cosmetics. More recently, in southern Brazil, the pitanga has been used in very small amounts for the manufacture of nectars by some small business, and are generally sold only in the local market, mainly at fairs and exhibitions. Copyright © 2018 Elsevier Inc. All rights reserved.
650 $aEUGENIA UNIFLORA
650 $aFRUTOS NATIVOS
650 $aMYRTACEAE
650 $aPITANGA
653 $aNATIVE FRUITS
653 $aPhytochemicals
700 1 $aCARPENEDO, S.
700 1 $aDINI, M.
700 1 $aRASEIRA, M. DO C. B.
773 $tIn: RODRIGUES, S.; SILVA, E. de O.; BRITO, E. S. de. (Ed.). Exotic fruits: reference guide. London: Elsevier: Academic Press, 2018. p. 333-338. Doi: https://doi.org/10.1016/B978-0-12-803138-4.00044-7
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